From big box stand-alone restaurant destinations churning 300+ covers, Michelin-starred classical French fine-dining, independent 800 turn key boutique and AAA 7-diamond, Forbes 5-star world-class luxury hotels; hospitality is by and large my profession, passion, and a never-ending pursuit as a student of the industry.
Current involvements & projects:
- Arnold & Associates • Founder
- Back Office Hospitality • Co-Owner
- Culinary Agents • Student Ambassador
- Students of Coffee • Co-Owner
- NYU Coffee Club • Founder
- NYU Restaurateur Club • President